Body Lotion
Gently press the lotion into your skin focusing your application on areas that are particularly dry and dark.
Kojid Acid
Kojic acid isa by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
Kojic acid is sometimes used in health and beauty products to lighten the skin. It may be used to treat skin conditions, such as sun damage, scars, and age spots. The science behind how kojic acid works as a lightening agent involves its effect on melanin production.